Komagatake (BBQB)

This whiskey is a first class ticket to flavor town. Expertly blending malt and grain whiskies from Japan, Scotland, America, and Canada, this spirit criss-crosses continents to create a symphony of flavors. Notes of honeyed cereals and toasted oak from Scotland come together with fruity, floral Japanese malt and bold rye whiskies from North America.

Akashi’s Eigashima blend highlights all of the characteristics that put Japanese whiskey in a category of its own. It’s refined, elegant, so fresh and so clean. All that with a kiss of salinity made possible by the distillery’s coastal location. Kampai!