Elderflower Sour

INGREDIENTS

2 oz OnePart gin

3/4 oz St. Germain

1/2 oz Yuzuco juice

1/4 oz simple syrup

1 egg white

METHOD

1/ Add the gin, elderflower liqueur, lemon juice, simple syrup, and egg white to a cocktail shaker.

2/ Perform a dry shake (shake without ice) for about 10-15 seconds to get the egg white frothy.

3/ Add ice to the shaker and shake again for another 10 seconds to chill.

4/ Strain the mixture into a chilled coupe or rocks glass.

5/ Garnish with a twist of lemon peel