Rabbit Szn (from R&D in Philly)

INGREDIENTS

1.5 oz Cimarron Blanco

.75 oz lime juice

.75 oz Pratt Standard Fiery Ginger Syrup

Club soda, to top

.5 oz Cocchi Vermouth di Torino

METHOD

1/ Add the first three ingredients to a shaker and whip-shake with a few ice cubes.

2/ Strain into a Collins glass.

3/ Top with club soda, add ice, then float sweet vermouth on top.

4/ Garnish with a sprig of mint.